We are pleased to welcome Chef Jason Dunn back to the library for a cooking demo! Spring is right around the corner, and Chef Jason will be sharing and showing two delightful spring salad recipes. On the menu:
- Spinach Salad with Pistachio Crusted Goat Cheese
- Spring Radish and Parmesan Salad
All participants will receive a copy of the recipes.
**Space is limited, registration required. Please register using the form below.**
About Chef Jason:
A third generation food service professional, Jason has spent the past 8 years feeding Lake Mills. Proving food works at a winery, he created and executed a full service menu at the local winery for five years. Serving country artists and their crews at the Gobbler was one of his favorite gigs. Private parties and popups at the local breweries and distillery expanded the palate of Lake Mills. Taking over an empty kitchen to pursue catering and popup events full time, he immediately pivoted to a take out and delivery menu business due to COVID. The past two years Jason has been working in local restaurants to help with menus, prep, and events. Now in 2023, he has embarked on his dream of full-time personal chef services – cooking specifically and regularly in people’s homes – and teaching.
Accessibility: The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.