Program Type:
FoodAge Group:
Adults- Registration is required for this event.
- Registration will close on March 11, 2026 @ 6:30pm.
Program Description
Event Details
This is a one-hour class with a Fromagination cheesemonger. You will learn the history of "Wisconsin: The Dairy State" as you sample artisan cheeses. You will hear the story of the cheesemaker, learn the process of cheesemaking, and taste the flavors which make each artisan cheese unique and delicious.
In addition, each cheese will be paired with a cheese companion, which will enhance the flavor of the cheese. This class is a delicious Wisconsin experience you will not want to miss!
This program is for adults 18+. Space is limited. Registration required.
Disclaimer(s)
Accessibility: The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.