Program Type:
FoodAge Group:
AdultsProgram Description
Event Details
Join Chef Paul for a demonstration on how to make protein-rich foods to sustain your energy for all your outdoor activities! He'll also create a meal ideal for cooking outdoors while camping!
Space is limited, registration is required. Please register using the form below.
About Chef Paul
Paul grew up in Taiwan surrounded by fresh hanging foods in the market, but he didn’t have an appreciation for Taiwanese or Chinese ingredients until attending culinary school in Chicago where he developed a love for cooking. After serving in many kitchens over the years, he wanted to share the skills he learned with others which led him to teach. He says about teaching, "Cooking and sharing what I have learned is my passion. Teaching a cooking class gives me a chance to share my knowledge about the differences and uniqueness of foods that people overlook. I want to show people how to be respectful, creative, and economical about food. To feel delighted when they learn an easy cooking technique using just a couple of simple fresh ingredients. The food is the real star, we are just the facilitators."
Disclaimer(s)
Accessibility: The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.