Make the most of this year's fall bounty, improve your health, and enjoy fermented vegetables all year long! Learn how to make sauerkraut, kim chi, and pickled vegetables, along with the equipment needed, troubleshooting tips, where to find resources for more information - and you'll also receive a few tasty recipes! Facilitated by registered dietician, Laura Poe Mathes.
This program will be held via Zoom. To receive the Zoom log in information, please register using the form below.