Madison author Joy Ann Ribar invites you to visit Deep Lakes, Wisconsin to meet, Francine “Frankie” Champagne, the 40-something owner of Bubble and Bake – a bakery by day & a wine lounge by night. Frankie is a spitfire pastry maker, vintner, and budding journalist who finds herself on the perimeter of a suspicious death when the local pastor is found dead. Want to hear more…? Then join us for an evening with the author when she's here to discuss her the first book in her new series, Deep Dark Secrets! Curl up with a cozy new culinary mystery – or give an autographed one as a holiday gift! A book sale and signing will immediately conclude the event.