Dumpling Making with Monique Lu

Program Type:

Food

Age Group:

Adults
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Program Description

Event Details

Join us for a dumpling-making demo with Monique Lu, celebrating seasonal ingredients of Wisconsin! Monique will demonstrate proper dumpling crimping and filling technique and will share stories and food memories around dumpling-making. Samples will be provided, and attendees will receive a copy of the recipes.

Space is limited, registration is required. Please register using the form below.

About Monique Lu:

Monique Lu was born in Taiwan. She spent eight years in mainland China and settled in Madison in 2017. Her full-time profession is working with graduate students at the University of Wisconsin-Madison. She documents her dumpling-making journey on her Instagram account.

Disclaimer(s)

Accessibility: The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.